Indian Himalayan Black Salt for Vegan Tofu Scramble Seasoning

Detailed Look At Specifications

VEGAN FRIENDLY: This black salt is perfect for vegans who love eggs but can't consume them. It adds a delicious egg-like flavor to your meals and provides essential minerals and iron.

OTHER USES: Ideal as a condiment or to enhance the flavor of chaat masala, chutneys, fruits, raitas, and many other savory Indian snacks. It's a key ingredient that gives Indian spice blends their characteristic hard-boiled egg aroma.

ONLY WHAT YOU NEED: Kala Namak salt is versatile and flavorful, perfect for adding depth to vegetable, fried noodle, and rice dishes. Discover its ability to elevate your favorite recipes and inspire new innovations.

HEALTH BENEFITS: This mineral-rich black salt supports digestive health by relieving gas and heartburn. High in iron, it helps boost your dietary intake of this essential nutrient.

TRY IT: Experiment with this unique flavor in a variety of dishes! Kala Namak salt, also known as Black Salt, is a specialty in Pakistan and Indian cuisines. Its distinctive pinkish-grey color and sulfurous mineral taste make it a versatile condiment.

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