Himalayan Salt Block Cooking Set

Healthy Minerals in Every Bite

Unique Nutritional Profile Our Himalayan Pink Salt Block is rich in essential nutrients and minerals, providing a natural source of over 84 trace minerals, including Calcium, Magnesium, Potassium, Copper, and Iron. This ensures your meals are not only delicious but also packed with health benefits.

Versatile Cooking Plate

Heat-Tolerant Design Our Himalayan salt cooking plate can withstand temperatures up to 500°F, making it perfect for direct use on stovetops and BBQ grills. Use it to sear meats, seafood, and vegetables, enhancing their natural flavors and textures. Not suitable for oven use.

Dimensions: 12 x 8 x 1.5 inches

Enhance Flavor and Taste

Flavorful Cooking Immerse your food in the rich, natural flavors of Himalayan Salt Blocks. Perfect for searing meat, fish, beef, chicken, salmon, vegetables, and seafood, enhancing their taste and aroma. The unique mineral composition adds a sizzling salty flavor that elevates every meal.

Stylish Serving Option

Serving on a Pink Plate The natural pink crystals of the Himalayan Salt Block not only add nutritional value but also enhance food presentation. Use it as a great serving plate to keep chilled food fresh and retain temperature. Simply store the salt block in the refrigerator for 1-2 hours or warm it on the stovetop before use.

Easy-to-Clean Maintenance

Simple Cleaning Instructions Keeping your Himalayan Salt Block clean is straightforward. Use a metal spatula or brush to remove residue, then clean it with a wet sponge without soap. Do not place it under running water or submerge it in water. Allow it to dry on a shelf for at least 24 hours before using it again to maintain its taste and quality.